Fermented Scotch Sriracha

An exciting twist on a classic hot sauce. In collaboration with the independent spirit of bath, we added their specially selected single malt scotch whisky to fermented chillies to create this unique sriracha with a boozy kick. Ideal for stir-fries, meat, eggs and bloody marys; this sauce will liven up your meals no end. Produced in collaboration with independent spirit of bath

Awards: taste of the west silver 2020

Good with Stir-fries – chicken – bloody marys – eggs Chilli heat: medium