Mother’s Ruin

African inspired chilli sauce with gin-fermented African Scotch Bonnet chillies and lemon.

Mother’s Ruin is a versatile sauce; splash on tomato dishes, eggs, chicken and fish. It’s great in a steak sandwich or added to a Bloody Mary!

• UK made with natural ingredients
• Chilli sauce with infused with gin
• Fermented chilli sauce – perfect for streak, eggs, chicken or fish
• African scotch bonnet chillies (from Rwanda)
• Can be added to Bloody Mary for a great kick.
• No additives, no artificial preservatives
• Vegan/vegetarian