Wild

Ground porcini mushrooms, hand foraged wild garlic and sea salt flakes. In a handy Klip top jar

Ideal sprinkled over eggs, pan fried mushrooms or even over your cheesy chips. Great on steak, pizza, pasta and risotto. Add it to your soups or stews when cooking; mix in with your sour cream, créme fraîche or mayo; mix with butter and plaster over asparagus; finish off your chilli con/sin carne with a sprinkle on top. Or just sit back with a glass of wine and pair it with some warm bread and olive oil.

Whatever the occasion this salt provides the ultimate earthy and umami finish. An essential for every store cupboard

Wild. Indulge yourself