Noir

Black garlic, sea salt flakes and a hint of black pepper. In a handy clip top jar Ideal on steak, eggs, pizza, pasta and risotto. Add it to your soups or stews when cooking; mix in with your sour cream, créme fraîche or mayo; mix with butter and plaster over corn on the cob; finish off your chilli con/sin carne with a sprinkle on top. Or just sit back with a glass of wine and pair it with some warm bread and olive oil.

Noir. Indulge yourself!