Jalapeño Chilli Mustard

A tasty Dijon mustard, Jalapeños (our own – British grown), peppers, onion and a hint of garlic – unsurprisingly make the perfect combination. It’s the perfect balance of chill heat and tamed mustard that will set your taste buds a light with pleasure.

Simply slather it on a hot dog (veggie or meat), mix with vinegar/lemon juice and olive oil to make a salad dressing or spread it over a cold meat sandwich. It’s our favourite condiment this year – will it be yours?