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The Sauce Shop Worcester

The Sauce Shop
175 Bath Road
Worcester
WR5 3AQ

Telephone: 07837 948569

Email: mark@markshotstuff.com

Opening Hours:
Monday - Saturday: 9am - 7:30pm
Sunday: 10:00am - 6:30pm

Award-Winning Brixton Hot Sauce

£6.99

Winner of the Bauce Brothers Craft Hot Sauce Awards Classico Category 2021, Bronze Award for Medium Hot Sauce in the Clifton Chilli Club National Chilli Awards 2022 and 2nd Place in the 2022 UK Chilli Sauce Awards in the Hot Category.

The sauce that started it all. Brixton is my homage to the vibrant, local community where Lazy Scientist started. This is a Scotch Bonnet and tomato hot sauce born and raised in the heart of SW9. All ingredients sourced from sellers on Electric Avenue and lovingly mixed nearby.

Works great as a pizza crust dip or for adding a bit of zing to any pasta sauce but highly recommended for slathering over eggs for a winning start to any day!

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Description

ONE POT SPICY BURRATA PASTA

✨782 calories per portion✨

To serve two:

  • 150g pasta (I used mafalda)
  • 1 red pepper
  • 3 tbsp @lazyscientistchilli Brixton sauce
  • 1 large garlic clove
  • 8 large basil leaves
  • 100g spinach
  • 60g chorizo
  • 1 ball @galbaniuk burrata
  • 1/2 large onion
  • 50ml double cream
  • 250g passata
  • Salt and pepper

This is super easy to make! Dice up your chorizo, garlic, onion and pepper and pop it all into a cold pan over a medium heat so that the fats in the chorizo start to render down and the onion and pepper softens. You’ll want to choose a large, flat pan with a lid if you can! Once the vegetables have softened you should pour in the passata and Brixton sauce and add some boiled water and then add your pasta and put the lid on. Stir the pasta every 5-8 minutes until al dente (if you need to you can add more water). When the pasta is al dente you should mix in the spinach, basil and double cream and season to taste. Pop the burrata on top and replace the lid for a couple of minutes. Sprinkle with some more basil and a touch more Brixton sauce and then you can cut open your burrata and serve! Enjoy 🤤

Epic Recipe from @kirstcooks_ Give her a follow on IG for other fabulous, healthy meal ideas.

Additional information

Weight 400 g
Marks Hot Stuff

175 Bath Road, Worcester WR5 3AQ
07837 948569 | mark@markshotstuff.com

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